Menù 2016

La Carta Bianca:
7-course tasting menu, all Chef’s choice, for the whole table € 45,00 per Person

Hors d‘oeuvre

Stuffed anchovies on a cream of Burrata fresh cheese, beetroots waffle and basil oil € 13,00

Raw prawn of Oneglia, green apple, Gorgonzola cheese, onion and hazelnuts€ 15,00

Browned mackerel on a cream of carrots with ginger, crunchy endive and capers powder € 14,00

Raw amberjack, radishes cream, peaches and pecorino cheese € 14,00

Beef Carpaccio with red onion jam, pecorino cheese icecream and Passion Fruit € 12,00

First Course

Home-made egg pasta “cheese and pepper” bottarga of mullet and grapefruit € 16,00

Little ravioli with codfish on a peas cream and “taggiasche” olives € 18,00

Home-made tagliolini with lobster, little tomatoes and “Castelmagno”cheese € 18,00

Little potato dumplings on a cream of “Caprino” cheese, prawns* and crunchy bread € 16,00

Conchiglione (pasta shell) filled with Ricotta with lime and courgettes pesto sauce € 16,00

Second Course

Vacuum cooked codfish, celeriac, spicy spinachies, black sesame seeds and polenta waffles € 22,00

Honey-glazed monkfish cheeks, crunchy Panissa (chickpea-based polenta), cream of beans,
vegetables and chicken sauce € 24,00

Turbot filet, cream of corn, Swiss-chard stalks with red garlic of Vessalico
and “taggiasche” olives’ powder € 22,00

Sole and Zucchini Kebabs with mixed Salad and Gazpacho € 23,00

Fish-Crudité with Fruit, an excellent raw material
on a beautiful aesthetic composition € 26,00,00 per Person min 2 Persons

Mix of Crustaceans with Vegetables and Sauces
Spiny Lobster, Lobster, Scampi*, Crabs and King Prawns*
€ 45,00 per Person (min 2 Personen)

Lamb ribs with violet mustard, braised little onion and wild berries sauce € 25,00

Filet of pork in hazelnuts crust, stem of Swiss-chard stalks and green tea sauce € 23,00

Cover € 3,00

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