Restaurant


Our Chef Luca Cancedda  is the interpreter of traditional cuisine mixing creativity, innovation with a careful selection of raw materials to excite and impress with his dishes.

The winery is a clear indication of Liguria made of small but excellent firms always growing and able to present themselves in all their varied native connotations.

An elegant service and a warm professionalism will accompany guests on this real culinary experience.

 

 

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