Our Chef, Luca Cancedda, proposes:

La Carta Bianca: 7-course tasting menu, all Chef’s choice, for the whole table € 45,00 per Person

Hors d’oeuvre

Crunchy anchovies, full-fat soft cheese, turnip and balsamic vinegar pearls € 14,00

Scallops, dehydrated pizzaiola sauce, purple potatoes, goat cheese, grape must drops and radish € 15,00

Raw yellowtail, green apple, onion marmelade and frozen pecorino cheese € 15,00

Lobster, green Gazpacho, Mozzarella di Bufala e crunchy bread € 16,00

Egg 65°, celeriac, lard and licorice € 13,00

First Course

Paccheri of Gragnano, Lobster, plum tomatoes and basil € 18,00

Little potato dumplings, pea cream, cuttlefish and taggiasca olives € 16,00

Linguine with garlic, oil and chilli pepper, raw red prawn, turmeric and tuna roe € 18,00

Mezzi rigatoni with zucchini Pesto sauce,  monkfish and raw ham crumbs € 16,00

Risotto with beet, gorgonzola cheese ice cream,  pear powder and balsamic vinegar € 18,00

Second Course

 Salt cod cooked at law temperature , tomato soup,  red onions and caper powder €  22,00

Seared tuna on a chickpea cream,  sour onion and chicken sauce € 22,00

Monkfish, seaweed, Friggitelli peppers, fried rice and peaches € 24,00

Filet of sea bream, walnut cream, Honey and corn flakes € 24,00

Roast rabbit, Champignon cream and caramelized Belgian endive € 23,00

Lamb in pistachios crust, apricot and Speck potatoes € 26,00

Cover € 3,00

Terredimare Ristorante, Via Aurelia, 47 – Tel. 019.745.122

* Frozen food

Deeply frozen product – 24 °C like laid down in   D.L. 109
Available at the Reception the list of products which contain allergens

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