Rooms are available from h. 3.00 p.m. of the arrival day until h 10.00 a.m. of the departure day.
Our guests can take advantage of the private beach located in front of the Villa Imperiale hotel with stations (consisting of 1 umbrella and 2 sun loungers) guaranteed and pre-assigned to each room type.
The station is free for half board or full board stays of at least 7 days.
The reserved parking with limited spaces is located at mt. 500 and has a rate of € 12.00 per day. Reservations are recommended and are intended from the day of arrival until the morning of departure (11.00 am), when the car must be moved.
A deposit of 30% of the amount of the stay is required by bank transfer or credit card.
In case of cancellation 14 days before the date of arrival or no show, the total amount of the deposit will be retained.
If the cancellation takes place between the 30th and the 15th day from that set for arrival, 50% of the amount of the deposit will be retained.
In case of early departure, the total amount of the stay will be charged.
Credit cards Accepted:
Visa, Euro / Mastercard, Diners, Maestro, CartaSi.
In the case of reservations with a credit card guarantee, the hotel reserves the right to withdraw 30% of the total amount of the stay.
• Air conditioning summer/winter
• Private Terrasse in 3 Dimora Rooms;
• Relax zone and solarium in the “Terrasse of Levante”;
• Large bathooms in all kind of rooms;
• Wi-fi in the common areas of the Hotel
• Private beach in front of the hotel
• Pets allowed (€ 9,00 per day)
• Rooms with access for disabled people
• Biking deposit
• Toll parking
At our hotel pets are allowed, upon notice, with a supplement per animal of € 9.00 per day, excluding food. By order of the Port Authority of Savona they are not allowed on the beach, except at Pluto Beach in Spotorno, on which you will have a discount by staying with us. In the common areas of the hotel, animals must be brought on a leash. They are not allowed in common areas during meals: breakfast, lunch and dinner.
Our restaurant is equipped for the preparation of vegetarian, celiac and food intolerance dishes.