Menù


Menu del Territorio

Our Chef, Luca Cancedda, proposes:

 

Lukewarm Octopus Salad Ligurian style

 

“Trofie”  with  Pesto with Basil from Prà,

 

Fried Squids and Prawns

 

Sour orange parfait  (Presidio Slow Food)

€ 38,00

Terredimare Ristorante, Via Aurelia, 47 – tel. 019.745.122

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